nav-left cat-right
cat-right

Some Things Never Change|Potatoes, Spinach and Feta Gratin...

You won’t be surprised to learn that I have many, many cookbooks. Some I use infrequently; a few come off the shelf often. We particularly like Simple Vegetarian Pleasures by Jeanne Lemlin. First published almost 20 years ago, we discovered it when our daughter worked at St. Martin’s Press. Don’t tell the diehard meat-eaters in our circle of family and friends that we even use it to cook for parties. It’s all good – but don’t use the word “vegetarian.”

Inspired by Jeanne Lemlin: Shredded Kale and Rice Salad...

After last week’s delectable CSA pickup from Richfield Farms in Clifton, NJ, I knew I had to make something really good. Fortunately, I had recently come across a recipe for kale salad by one of my favorite cookbook writers.