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Easy Vegetable Soup with Sweet Potatoes

Pretty soon we’ll be ready for Halloween treats and the rich food of the holidays, but these days, after the excesses of the summer and vacations, some homemade soup sounds good. We served it last Saturday with salad and hot dogs for the kids – little and big. Food Sharing Network is particularly pleased to share this recipe because it contains one of Kathy’s new favorite vegetables, sweet potatoes. The soup is also gluten-free and vegan. Best part? One of our 5-year-old guests asked for seconds.

Fish Chowder

We get tired of meat-centered meals that are more monotone than tasty. If you like fish, try our fish chowder, not “fishy” at all, by the way. Take it from Food Sharing Network!

Tomato-Mushroom Soup

It’s always good to have the ingredients for an easy soup in the house – especially if it is delicious. Food Sharing Network guest contributor Jill Mathieu shares her recipe for a quick and easy tomato-mushroom soup. It’s vegetarian too.

Vegetable Soup with Fennel and Feta

My sister-in-law Jill and I tend to like the same foods, including dishes with lots of vegetables. When she recommended a soup recipe that showcases the magical powers of fennel, an ingredient new to me, I was delighted with the results.