Our Super Bowl 50 Top Pick: Ziti, Mushroom and Bee...

Many of you will be cooking for a crowd this Super Bowl 50 weekend. If you’re a football fan, even if you are just in charge of the family meal, you’ll want something easy to serve, but delicious. This casserole is a huge upgrade to plain baked ziti. Let the record show that both of my sisters-in-law get credit for this. Barbara Mathieu Semeraro provided the recipe, and Jill Mathieu did the cooking for a family birthday dinner. I’d like to take a bit of credit too. I suggested the recipe. Barbara shared it with me ages ago, and I had a craving for this satisfying dish.