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Scrumptious and Quick and Easy: Swedish White Almond Brownies

Don’t be fooled by the simplicity of this one-bowl recipe shared by Food Sharing Network guest contributor Jill Mathieu. This rich but perfectly balanced dessert will do your table proud anytime, including the holidays.

SWEDISH WHITE ALMOND BROWNIES

Preheat oven to 325 degrees

Grease 8×8 pan

The Basics:

  • 2 eggs
  • 1 cup sugar
  • Pinch of salt
  • ½ cup melted butter
  • 1 cup flour
  • 1 tsp almond extract
  • 1/3 cup slivered almonds

Swedish Brownies croppedBeat eggs, sugar and salt.

Add remaining ingredients and mix well.

Spread into greased 8×8 pan.

Sprinkle slivered almonds on top.

Bake in slow oven (325 degrees) for 30 minutes or when tester comes out clean. Cut when cool.

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