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Quick and Easy: Pierogi with Peppers

When you’re hungry, but don’t have the time or energy to cook, try our Pierogi with Peppers. Not my grandma’s recipe – her delicious version was homemade and deep fried – but still tasty and satisfying.

Pierogi with Peppers

The Basics:

  • One package of Kasia’s Potato and Cheese Pierogi, not frozen
  • 3 peppers, sliced and seeds removed
  • 2 ounces of butter
  • 2 to 3 tablespoons of extra virgin olive oil
  • Salt

Saute the sliced peppers in the oil, preferably in a heavy fry pan, until the peppers are done and getting dark on the edges. Add butter and salt to taste, combining ingredients. Turn off pan when butter is melted and hot. Cover to keep warm.

Right before serving, cook pierogi according to directions. Take care not to overcook them.

Drain pierogi carefully, and place in a wide bowl.

Spoon over peppers and serve.

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