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Some Things Never Change|Potatoes, Spinach and Feta Gratin

You won’t be surprised to learn that I have many, many cookbooks. Some I use infrequently; a few come off the shelf often. We particularly like Simple Vegetarian Pleasures by Jeanne Lemlin. First published almost 20 years ago, we discovered it when our daughter worked at St. Martin’s Press. Don’t tell the diehard meat-eaters in our circle of family and friends that we even use it to cook for parties. It’s all good – but don’t use the word “vegetarian.”

Potatoes, Spinach and Feta Gratin

After a week of heavy eating during the Easter season and a self-indulgent staycation, I was looking for something light, but tasty. It’s tough to dial-down on deliciousness. Food Sharing Network is pleased to share with you Jeanne Lemlin’s recipe for a delicious potato gratin with potatoes, spinach and feta cheese as the star attractions. Btw, feel free to use frozen chopped spinach. That makes the meal not just yummy, but easy. I served it with Norwegian salmon with olive oil, lemon juice, salt and pepper cooked uncovered at the same temperature for about 15 minutes. Voilà!

For more about Jeanne, visit her website.

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