Although I am usually an equal opportunity eater, I don’t like the look of canned anchovy filets. Get those guppies away from me! Surprisingly, they are among the ingredients in more than one recipe that I think is smashing.
So when Food Sharing Network Photo Editor Chris Mathieu (who will tell you that he doesn’t know how to cook) offered to make a New York Times recipe that included anchovies, I was thrilled.
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