nav-left cat-right
cat-right
Recent Comments
  • Kathy: I have been warned. Make it clear this recipe requires no dr...
  • Kathy: Hi. Thanks for your comment. Btw, I was just thinking that I...
  • Judy: Yes , they are delicious . My polish gramma made us that dis...
  • Kathy: Thanks for the compliment. This recipe is not a crowd-please...
  • Emily: I have been craving this and planning to make it this week....
  • Linda Colon: I was employed 27 yrs, no longer working since June 23, 2017...
  • Kathy: Hi, Linda. I am sorry this didn't work out for you. To be ho...
  • Linda Carlin: Made this according to directions using 2.5 lb pork tenderlo...
  • Stop & Shop Supermarkets: Hi Sharon, thank you for being a loyal customer and a fan of...
  • Kathy: I am so sorry it took me so long to post this. The message g...
Random Articles
Marla’s Broiled Steelhead Trout...

All you need is three ingredients to make Marla’s Broiled Steelhead Trout, a succulent and tasty change from salmon.

An Apple Pie Alternative

Not up for making an apple pie? Our humble One-Bowl Apple Cake, featured by Taste Magazine in its Fall 2013 edition, takes about 15 minutes to get into the oven after you finish preparing the fruit.

Hats Off to Joe

What I am about to share is the farthest thing from a culinary masterpiece. However, with Father’s Day coming up, it seems just right.

After my mother died, my father perfected a small repertoire of company meals so he could have us to his home. Breaded pork chops with mashed potatoes were his specialty. They can be yours too.

Eggplant and Tomato Salad

After a long hiatus, Food Sharing Network is delighted to be posting again. Here’s a salad that is good any time of the year, but particularly appealing when the weather is hot and eggplant and tomatoes are in season.

Even Easier Homemade Pizza

There is a lot of mystery and drama around when it comes to home cooking. In fact, you might be reading this and thinking pizza has to be way too hard to make. To be honest, the most difficult part is remembering to take the dough out of the fridge in time. Make it a family project, and you’ll have fun too.

A New Family Favorite – Baked Brie with Fig Sauce...

Cooking and eating are big parts of getting together with family for Chris and me. Most often, everyone pitches in, which adds to the fun. We enjoy trying new recipes, especially when the guests are versatile eaters with good appetites. It was delightful to try a new appetizer that appears to be our newest favorite family – baked brie with a quick and easy fresh fig sauce.

Easy and Guilt-free: Cauliflower Pizza

My sister, Patricia, couldn’t wait to tell me about the cauliflower pizza her friend Tonya made for her. Truthfully, I had never heard of it before, but since then I have learned that cauliflower pizza is becoming increasingly popular, as more people eat gluten-free or try to cut down on calorie-laden items such as pizza crust. For whatever reason you choose to go this route, expect a tasty meal. Many thanks for this recipe, inspired by Tonya and shared by Patricia.

Broccoli with Anchovies

Food biases make our lives harder and keep us from enjoying food that we would like. So, although I have a great reluctance to deal with anchovies at all, I have to say that more than one recipe has come my way to make me rethink my approach to these funny looking fillets.