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Random Articles
Baked Manicotti with Homemade Shells and Marinara Sauce...

Using a family recipe, Kathy and Food Sharing Network regular contributor Rose Ellen Lorber-Termaat join forces to make homemade manicotti and sauce.

Sour Cream Brownies

When left with extra sour cream, Kathy combines economy and the desire for really good brownies.

Have an Awesome “Thanks Giving”...

For too many people, a Thanksgiving meal is out of reach. You can help change that.

Broccoli with Anchovies

Food biases make our lives harder and keep us from enjoying food that we would like. So, although I have a great reluctance to deal with anchovies at all, I have to say that more than one recipe has come my way to make me rethink my approach to these funny looking fillets.

Baby Spinach Salad with Peaches, Feta and Red Onion...

The peach on my kitchen counter was calling my name. For a change, I had found peaches that were delicious. Juicy, sweet and tasty. Just ripe enough so that I needed a sharp knife to eat them without making a mess.

Like lemon? Stop and Shop’s Limoncello line is back....

The truth be known, I love to try new products. A related fact is that I am often disappointed, especially when it comes to commercially prepared food. That couldn’t have been farther from the case when we tried Stop and Shop’s limited edition Limoncello products.

Summertime Classic with a Twist: Mini Blueberry Pies...

If blueberries don’t say summer, what does? Back by popular demand, Food Sharing Network’s recipe for miniature blueberry pies.

Delicious Raspberry Oatmeal Cookie Bars

Despite the fact that Delicious Raspberry Oatmeal Cookie Bars have oatmeal in them, they are not a breakfast food, no matter what Food Sharing Network photo editor Chris Mathieu believes. What they are is a delightfully satisfying dessert that is easy to make.