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Random Articles
Got Eggplant? Stuff It!

There is something about a blemish-free, plump eggplant that makes me want to buy it.

Slow Cooker BBQ Beef

It was a matter of the right place at the wrong time. I had a craving for a barbecue, but with sub-freezing temperatures and some snow left on the ground cooking outside just wasn’t going to happen.

Pierogi with Onions, Mushrooms and Swiss Chard...

Growing up in a Catholic household, Friday nights were meatless. My grandmother often made homemade pierogi – which she deep-fried to perfection. Not that they weren’t superb, but these days I buy high-quality pierogi and simmer them on top of the stove. I think I have reached a happy medium by serving them with vegetables sautéed in butter and heart-healthy oils.

A New Family Favorite – Baked Brie with Fig Sauce...

Cooking and eating are big parts of getting together with family for Chris and me. Most often, everyone pitches in, which adds to the fun. We enjoy trying new recipes, especially when the guests are versatile eaters with good appetites. It was delightful to try a new appetizer that appears to be our newest favorite family – baked brie with a quick and easy fresh fig sauce.

Easy and Guilt-free: Cauliflower Pizza

My sister, Patricia, couldn’t wait to tell me about the cauliflower pizza her friend Tonya made for her. Truthfully, I had never heard of it before, but since then I have learned that cauliflower pizza is becoming increasingly popular, as more people eat gluten-free or try to cut down on calorie-laden items such as pizza crust. For whatever reason you choose to go this route, expect a tasty meal. Many thanks for this recipe, inspired by Tonya and shared by Patricia.

Broccoli with Anchovies

Food biases make our lives harder and keep us from enjoying food that we would like. So, although I have a great reluctance to deal with anchovies at all, I have to say that more than one recipe has come my way to make me rethink my approach to these funny looking fillets.

Baby Spinach Salad with Peaches, Feta and Red Onion...

The peach on my kitchen counter was calling my name. For a change, I had found peaches that were delicious. Juicy, sweet and tasty. Just ripe enough so that I needed a sharp knife to eat them without making a mess.

Like lemon? Stop and Shop’s Limoncello line is back....

The truth be known, I love to try new products. A related fact is that I am often disappointed, especially when it comes to commercially prepared food. That couldn’t have been farther from the case when we tried Stop and Shop’s limited edition Limoncello products.