Beverly Guldner, a lifelong New Jersey resident, was a devoted wife and mother of six children who showed her love for her family in countless ways every day. She particularly enjoyed cooking for them. Food Sharing Network is honored to share her recipe for Magic Cookie Bars as included in a cookbook compiled by her family.
Beverly and her husband Don in the 1990s.
The Basics:
(Makes 24)
½ cup butter or margarine
1 ½ cups graham cracker crumbs
1 (14 ounce) can Eagle Brand sweet condensed milk
6 ounces semi-sweet chocolate morsels
1 (3 ½) ounce can flaked coconut
1 cup chopped nuts
Preheat oven to 350.
Melt butter in 13 x 9 inch pan.
Sprinkle crumbs over butter.
Pour condensed milk evenly over crumbs.
Top evenly with remaining ingredients.
Press down gently.
Bake 25 to 30 minutes or until lightly browned.
Cool thoroughly before cutting.
Store loosely covered at room temperature.
Photo and recipe courtesy of her son, Don Guldner of Rutherford, NJ.
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