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A New Family Favorite – Baked Brie with Fig ...

Cooking and eating are big parts of getting together with family for Chris and me. Most often, everyone pitches in, which adds to the fun. We enjoy trying new recipes, especially when the guests are versatile eaters with good appetites. It was delightful to try a new appetizer that appears to be our newest favorite family – baked brie with a quick and easy fresh fig sauce.

Summertime Classic with a Twist: Mini Blueberry Pi...

If blueberries don’t say summer, what does? Back by popular demand, Food Sharing Network’s recipe for miniature blueberry pies.

Delicious Raspberry Oatmeal Cookie Bars

Despite the fact that Delicious Raspberry Oatmeal Cookie Bars have oatmeal in them, they are not a breakfast food, no matter what Food Sharing Network photo editor Chris Mathieu believes. What they are is a delightfully satisfying dessert that is easy to make.

Slow Cooker Pork with Zesty Basil Sauce

As the holiday seasons approaches, I am thinking about dishes that I had this year that would be perfect for any special occasion. Top of mind is a slow cooker pork dish with an outstanding basil sauce prepared by Food Sharing Network’s Emily J. Mathieu.

Baby William’s Potato Salad

Homemade potato salad can be a real treat. My fairly classic version even has sentimental value.