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Stop and Shop: Honeycrisp Apple Inspired Originals

It made perfect sense to Food Sharing Network’s Kathy Mathieu when she learned that Stop and Shop had launched a limited edition line of products themed Honeycrisp Apple Inspired Originals. In her opinion, a really good Honeycrisp apple is a delightful treat. Apparently, the company had done the polls (excuse the election year lingo), and its customers were craving the Honeycrisp flavor in more ways than the fruit offered.

Baby William’s Potato Salad

Homemade potato salad can be a real treat. My fairly classic version even has sentimental value.

Positively Luscious Salmon with Anchovy-Garlic Butter...

Although I am usually an equal opportunity eater, I don’t like the look of canned anchovy filets. Get those guppies away from me! Surprisingly, they are among the ingredients in more than one recipe that I think is smashing.

So when Food Sharing Network Photo Editor Chris Mathieu (who will tell you that he doesn’t know how to cook) offered to make a New York Times recipe that included anchovies, I was thrilled.

Hash Browns and Egg Casserole

The weather in New Jersey is still pretty chilly, and this rich casserole with cheese, potatoes and eggs is the perfect wintertime comfort food. My sister-in-law and Food Sharing Network guest contributor Barbara Mathieu Semeraro introduced me to this dish when she made it for her brother’s birthday party.

An Elegant Choice: Seafood Stew

When Food Sharing Network’s Jill Mathieu needed something special for a landmark birthday celebration, she chose wisely: an elegant seafood stew.