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Positively Luscious Salmon with Anchovy-Garlic But...

Although I am usually an equal opportunity eater, I don’t like the look of canned anchovy filets. Get those guppies away from me! Surprisingly, they are among the ingredients in more than one recipe that I think is smashing.

So when Food Sharing Network Photo Editor Chris Mathieu (who will tell you that he doesn’t know how to cook) offered to make a New York Times recipe that included anchovies, I was thrilled.

Hash Browns and Egg Casserole

The weather in New Jersey is still pretty chilly, and this rich casserole with cheese, potatoes and eggs is the perfect wintertime comfort food. My sister-in-law and Food Sharing Network guest contributor Barbara Mathieu Semeraro introduced me to this dish when she made it for her brother’s birthday party.

An Elegant Choice: Seafood Stew

When Food Sharing Network’s Jill Mathieu needed something special for a landmark birthday celebration, she chose wisely: an elegant seafood stew.

Stand tall, turkey leftovers.

It’s tough to know what to call this casserole comprised of leftovers. Chris Mathieu of Food Sharing Network calls it The Conglomeration. But, you can be sure that if you like a turkey dinner, you will like this tasty dish.

Easy Fresh Tomato Pasta Sauce

The summertime bounty of fresh tomatoes is almost over. Don’t miss your chance to make this excellent recipe featuring ripe seasonal tomatoes