The truth be known, I love to try new products. A related fact is that I am often disappointed, especially when it comes to commercially prepared food. That couldn’t have been farther from the case when we tried Stop and Shop’s limited edition Limoncello products.
Food Sharing Network Photo Editor Chris Mathieu thinks this soup is one of the oddest things I’ve ever made. Don’t get me wrong – we both thought it was delicious. The recipe came to me one Sunday afternoon when I was low on energy, but in need of some satisfying comfort food.
It made perfect sense to Food Sharing Network’s Kathy Mathieu when she learned that Stop and Shop had launched a limited edition line of products themed Honeycrisp Apple Inspired Originals. In her opinion, a really good Honeycrisp apple is a delightful treat. Apparently, the company had done the polls (excuse the election year lingo), and its customers were craving the Honeycrisp flavor in more ways than the fruit offered.
Homemade potato salad can be a real treat. My fairly classic version even has sentimental value.
Although I am usually an equal opportunity eater, I don’t like the look of canned anchovy filets. Get those guppies away from me! Surprisingly, they are among the ingredients in more than one recipe that I think is smashing.
So when Food Sharing Network Photo Editor Chris Mathieu (who will tell you that he doesn’t know how to cook) offered to make a New York Times recipe that included anchovies, I was thrilled.
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