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Chickpea Stew with Rosemary

Whether you call them chickpeas or garbanzo beans, if you love these versatile beans you welcome new recipes using them. This stew- you might consider it a soup- is easy to make. As an extra bonus, it is not only vegetarian, but vegan too. I cooked it for about an hour, but you can cook it just until the ingredients are tender, about 30 minutes. 

Quick and Easy: Pierogi with Peppers

When you’re hungry, but don’t have the time or energy to cook, try our Pierogi with Peppers. Not my grandma’s recipe – her delicious version was homemade and deep fried – but still tasty and satisfying.

Even Easier Homemade Pizza

There is a lot of mystery and drama around when it comes to home cooking. In fact, you might be reading this and thinking pizza has to be way too hard to make. To be honest, the most difficult part is remembering to take the dough out of the fridge in time. Make it a family project, and you’ll have fun too.

Easy and Guilt-free: Cauliflower Pizza

My sister, Patricia, couldn’t wait to tell me about the cauliflower pizza her friend Tonya made for her. Truthfully, I had never heard of it before, but since then I have learned that cauliflower pizza is becoming increasingly popular, as more people eat gluten-free or try to cut down on calorie-laden items such as pizza crust. For whatever reason you choose to go this route, expect a tasty meal. Many thanks for this recipe, inspired by Tonya and shared by Patricia.

Broccoli with Anchovies

Food biases make our lives harder and keep us from enjoying food that we would like. So, although I have a great reluctance to deal with anchovies at all, I have to say that more than one recipe has come my way to make me rethink my approach to these funny looking fillets.