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Scrumptious and Quick and Easy: Swedish White Almond Brownies...

Don’t be fooled by the simplicity of this one-bowl recipe shared by Food Sharing Network guest contributor Jill Mathieu. This rich but perfectly balanced dessert, Swedish White Almond Brownies, will do your table proud anytime, including the holidays.

Our best bet for Thanksgiving

Are you one of those people looking for that last minute addition to the Thanksgiving menu? You can easily pick up the ingredients for this dessert in most supermarkets, and I have never seen a drop of it go to waste. Without further ado, we reprise Food Sharing Network’s Ice Cream Sundae Pie recipe. You can make it with regular or gluten-free Rice Krispies.

On the Lighter Side – Marble Loaf Cake

After the lavish feasts of a family reunion and a wedding, both within two weeks, it was time to cut some calories and eat a bit lighter when house guests were due.

What I Learned – Vanishing Oatmeal Raisin Cookies...

Having made oatmeal cookies a million times or so, Food Sharing Network Founder Kathy Mathieu didn’t expect to learn something new when she made a double batch for her nephew’s wedding.

A Summer Classic – Blueberry Muffins

Kathy can’t resist trying new recipes for blueberry muffins. This time, she was looking for something moist, but quick and easy. This recipe was billed, rightfully so, as being scrumptious. Sour cream and butter make the muffins rich.