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Got mushrooms? Try this mushroom lasagna.

If you like mushrooms and don’t mind putting in some time in the kitchen, you might want to try this mushroom lasagna. It’s got it all – pasta, wine, cheese and two different kinds of mushrooms that are particularly tasty.

Chasing Away the Winter Blues

It was no great surprise to Food Sharing Network’s Kathy Mathieu that the most recent Stop and Shop Limited Time Originals includes a thematic bouquet of flowers, in addition to spicy hot food products such as Hot Fra Diavolo Ravioli, Asian Style Sweet Chile Marinade and Hot Siracha Sauce.

A Lovely Lunch in Paris – Café Louise

Although it has been more than two months since we dined at Café Louise in the Saint-Germain-des-Prés section of Paris, I still remember the comfortable vibes.

As first-time visitors to the city, we were eager to see and do as much as we could, sometimes waiting a bit too long to eat. Often “starving,” we maintained our standards when it came to eating. We wanted a pleasant environment and good food. Café Louise fit these requirements.

Slow Cooker Pork with Zesty Basil Sauce

As the holiday seasons approaches, I am thinking about dishes that I had this year that would be perfect for any special occasion. Top of mind is a slow cooker pork dish with an outstanding basil sauce prepared by Food Sharing Network’s Emily J. Mathieu.

Easy Sunday Afternoon Vegetable Soup

Food Sharing Network Photo Editor Chris Mathieu thinks this soup is one of the oddest things I’ve ever made. Don’t get me wrong – we both thought it was delicious. The recipe came to me one Sunday afternoon when I was low on energy, but in need of some satisfying comfort food.