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Blueberry-Sour Cream Muffins

Food Sharing Network Founder Kathy Mathieu

Food Sharing Network Founder Kathy Mathieu

Make these blueberry-sour cream muffins to go with your dinner or anytime. Rich and sweet, they were particularly well-received by my 5-year-old granddaughters. Undoubtedly, the Frozen cupcake papers were part of the attraction. Sorry for the lack of an original photo – they were gone before I remembered that I needed one.

Get the recipe and see a photo at foodandwine.com.

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