Food Sharing Network Founder Kathy Mathieu
Make these blueberry-sour cream muffins to go with your dinner or anytime. Rich and sweet, they were particularly well-received by my 5-year-old granddaughters. Undoubtedly, the Frozen cupcake papers were part of the attraction. Sorry for the lack of an original photo – they were gone before I remembered that I needed one.
Get the recipe and see a photo at foodandwine.com.
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