Pretty soon we’ll be ready for Halloween treats and the rich food of the holidays, but these days, after the excesses of the summer and vacations, some homemade soup sounds good. We served it last Saturday with salad and hot dogs for the kids – little and big. Food Sharing Network is particularly pleased to share this recipe because it contains one of Kathy’s new favorite vegetables, sweet potatoes. The soup is also gluten-free and vegan. Best part? One of our 5-year-old guests asked for seconds.