Not up for making an apple pie? Our humble One-Bowl Apple Cake, featured by Taste Magazine in its Fall 2013 edition, takes about 15 minutes to get into the oven after you finish preparing the fruit.
I should call this recipe “Bumpkeys.” That’s what my not-Polish husband called them when our kids were little and couldn’t say Gołąbki, (Gi-wump-key) the dish’s name in Polish. This simple recipe, a crowd-pleaser, goes a long way and is perfect for parties and holiday buffets.
Are you as good a cook as a seventh-grader? That’s how old Food Sharing Network’s Kathy Mathieu was when she made her first apple pie.