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Random Articles
Escarole Soup

This is a light but satisfying soup that’s quick and easy to prepare. it takes about 45 minutes to get it started, including the time needed to clean up prep dishes.

Make Homemade Manicotti for Mother’s Day...

When Food Sharing Network founding contributor Rose Ellen Lorber-Termaat and I decided to do a joint post earlier this year on a dinner featuring homemade manicotti, we weren’t thinking about Mother’s Day. I realized today that the menu fits the bill if you are looking for something special to serve that day. You can believe Rose-Ellen and me – we are not only good cooks and eaters, we’re moms ourselves.

Ah, the lovely tomato.

Looking for a way to showcase the bounty of your summer garden? Food Sharing Network is pleased to share two recipes with you.

Best Ever Vodka Martini

If you love a super dry vodka martini and have found it tough to impossible to find a good one on vacation, you might want to provide Food Sharing Network’s recipe, the Red Wagon. We are pleased to have named this drink after our sister site and parent company, The Red Wagon Group. Expect to have to repeat yourself when you deliberately omit the dry vermouth.

Chickpea Stew with Rosemary

Whether you call them chickpeas or garbanzo beans, if you love these versatile beans you welcome new recipes using them. This stew- you might consider it a soup- is easy to make. As an extra bonus, it is not only vegetarian, but vegan too. I cooked it for about an hour, but you can cook it just until the ingredients are tender, about 30 minutes. 

Quick and Easy: Pierogi with Peppers

When you’re hungry, but don’t have the time or energy to cook, try our Pierogi with Peppers. Not my grandma’s recipe – her delicious version was homemade and deep fried – but still tasty and satisfying.

Eggplant and Tomato Salad

After a long hiatus, Food Sharing Network is delighted to be posting again. Here’s a salad that is good any time of the year, but particularly appealing when the weather is hot and eggplant and tomatoes are in season.

Even Easier Homemade Pizza

There is a lot of mystery and drama around when it comes to home cooking. In fact, you might be reading this and thinking pizza has to be way too hard to make. To be honest, the most difficult part is remembering to take the dough out of the fridge in time. Make it a family project, and you’ll have fun too.