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Random Articles
Inspired by Jeanne Lemlin...

After last week’s delectable CSA pickup from Richfield Farms in Clifton, NJ, I knew I had to make something really good. Fortunately, I had recently come across a recipe for kale salad by one of my favorite cookbook writers.

Tomato-Mushroom Soup

It’s always good to have the ingredients for an easy soup in the house – especially if it is delicious. Food Sharing Network guest contributor Jill Mathieu shares her recipe for a quick and easy tomato-mushroom soup. It’s vegetarian too.

Smokey Linguine with Ham ...

This quick and easy dish shared by Food Sharing Network contributor Rose Ellen Lorber-Termaat is especially appealing in the summer, but well received any time of the year by true pasta lovers.

Tried but true for Super Bowl 50 – Homemade ...

Still looking for an easy but delicious party appetizer for Super Bowl 50? Food Sharing Network guest contributor Michael Amoroso’s recipes for Fresh Homemade Guacamole Dip and Oven-Baked Crispy Potato Chips easily trump their packaged commercial equivalents as tasty dishes that are also a healthy choice.

Our Super Bowl 50 Top Pick: Ziti, Mushroom and Bee...

Many of you will be cooking for a crowd this Super Bowl 50 weekend. If you’re a football fan, even if you are just in charge of the family meal, you’ll want something easy to serve, but delicious. This casserole is a huge upgrade to plain baked ziti. Let the record show that both of my sisters-in-law get credit for this. Barbara Mathieu Semeraro provided the recipe, and Jill Mathieu did the cooking for a family birthday dinner. I’d like to take a bit of credit too. I suggested the recipe. Barbara shared it with me ages ago, and I had a craving for this satisfying dish.

Pierogi with Onions, Mushrooms and Swiss Chard

Growing up in a Catholic household, Friday nights were meatless. My grandmother often made homemade pierogi – which she deep-fried to perfection. Not that they weren’t superb, but these days I buy high-quality pierogi and simmer them on top of the stove. I think I have reached a happy medium by serving them with vegetables sautéed in butter and heart-healthy oils.

An Elegant Choice: Seafood Stew

When Food Sharing Network’s Jill Mathieu needed something special for a landmark birthday celebration, she chose wisely: an elegant seafood stew.

Stand tall, turkey leftovers.

It’s tough to know what to call this casserole comprised of leftovers. Chris Mathieu of Food Sharing Network calls it The Conglomeration. But, you can be sure that if you like a turkey dinner, you will like this tasty dish.