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Random Articles
Holiday Goodies in My New Kitchen, Part I...

Food Sharing Network contributor Rose Ellen Lorber-Termaat shares a perfect summertime party recipe inspired by her Greek heritage: Refreshing Watermelon Salad with Feta – and a peek at her newly renovated kitchen.

The Lighter Side of Eggplant Parm...

“I love to make eggplant parm, but it can be a rather heavy dish,” said Food Sharing Network contributor Rose Ellen Lorber-Termaat. So I decided to lighten up this recipe by baking the eggplant instead of frying it and using a light marinara-type sauce.

What Will Your Christmas Memories Be?...

Amid all the fuss and bother on Christmas Day, a seven-year-old shares some treats and a simple special moment with her little cousin.

Quick and Easy: Pierogi with Peppers

When you’re hungry, but don’t have the time or energy to cook, try our Pierogi with Peppers. Not my grandma’s recipe – her delicious version was homemade and deep fried – but still tasty and satisfying.

Eggplant and Tomato Salad

After a long hiatus, Food Sharing Network is delighted to be posting again. Here’s a salad that is good any time of the year, but particularly appealing when the weather is hot and eggplant and tomatoes are in season.

Even Easier Homemade Pizza

There is a lot of mystery and drama around when it comes to home cooking. In fact, you might be reading this and thinking pizza has to be way too hard to make. To be honest, the most difficult part is remembering to take the dough out of the fridge in time. Make it a family project, and you’ll have fun too.

A New Family Favorite – Baked Brie with Fig Sauce...

Cooking and eating are big parts of getting together with family for Chris and me. Most often, everyone pitches in, which adds to the fun. We enjoy trying new recipes, especially when the guests are versatile eaters with good appetites. It was delightful to try a new appetizer that appears to be our newest favorite family – baked brie with a quick and easy fresh fig sauce.

Easy and Guilt-free: Cauliflower Pizza

My sister, Patricia, couldn’t wait to tell me about the cauliflower pizza her friend Tonya made for her. Truthfully, I had never heard of it before, but since then I have learned that cauliflower pizza is becoming increasingly popular, as more people eat gluten-free or try to cut down on calorie-laden items such as pizza crust. For whatever reason you choose to go this route, expect a tasty meal. Many thanks for this recipe, inspired by Tonya and shared by Patricia.