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Random Articles
Margaret’s Family Fave

Food Sharing Network guest contributor Margaret C. Bridge has more than one recipe that her family craves, including this quick and easy BBQ sauce. It is especially delicious on pork ribs and ready in just about 15 minutes.

Shrimp with Peppers, Onio...

It seems as though the days when we have the least amount of time to cook are the ones when we need a home cooked meal most.

Sour Cream Coffee Cake &#...

Woke up this morning feeling lazy after Mother’s Day… Could you blame me? Not having to lift a finger and having my every wish fulfilled put me in an atypical mood. Fortunately, I realized that I already had an excellent choice for Tuesday’s post. Food Sharing Network is pleased to share the recipe that I made last week as a gift for myself – Sour Cream Coffee Cake.

Searching for the right gluten-free dessert for Th...

Do not our wheat-avoiding guests deserve a special treat to end their meal? Food Sharing Network recommends our Ice Cream Sundae Pie. Make two if you are having a crowd – the rich pie can be quite popular.

A Lovely Meal at Terre à Terre

Chris and I can eat and like most things when it comes to home cooking, but when it comes to eating out, we are hard to please. Can you blame us? We know (and are) pretty good home chefs who can prepare and serve a lovely meal. Should we not expect the same from the professionals? Food Sharing Network shares its experience at Terre à Terre in Carlstadt, NJ.

Waldorf Salad | Make it your new Thanksgiving trad...

Thanksgiving is the time to make old favorites – and try a few new ones too.

Chocolate Sour Cream Pound Cake

Saturday I wrote about the menu I would be serving the next day, which included a new recipe. I usually don’t try new recipes for company, but the recipe was appealing enough so I decided to take a chance. Let’s face it, how can you go wrong with a cake that includes numerous eggs, butter, 2 kinds of sugar, cocoa and sour cream?

Take Another Look: Greek-Style Pasta Salad

Food bloggers are often reminded to reprise favorite recipes. I thought of that today when I made Food Sharing Network’s Greek-Style Pasta Salad. I’ll serve it tomorrow with a family fave – Stuffed Cabbage – for a special family dinner that will include a selection of dishes not ordinarily put together. I must say, tho, I’m counting on the combo tasting great. Here’s my menu with some links to the sources.