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Random Articles
Stand tall, turkey leftov...

It’s tough to know what to call this casserole comprised of leftovers. Chris Mathieu of Food Sharing Network calls it The Conglomeration. But, you can be sure that if you like a turkey dinner, you will like this tasty dish.

Oh no, I need a new range...

It’s exciting to shop for a new kitchen appliance if you like to cook, but choosing one can be difficult. Kathy hunts for the right freestanding, double-oven, 30 inch gas range.

Sick of pizza on those cr...

Pick up the ingredients for Food Sharing Network’s easy broccoli cheese quiche the next time you go food shopping, and you’ll be able to put a lovely meal on the table with little fuss. This satisfying dish just may become your new comfort food too.

Even Easier Homemade Pizza

There is a lot of mystery and drama around when it comes to home cooking. In fact, you might be reading this and thinking pizza has to be way too hard to make. To be honest, the most difficult part is remembering to take the dough out of the fridge in time. Make it a family project, and you’ll have fun too.

A New Family Favorite – Baked Brie with Fig ...

Cooking and eating are big parts of getting together with family for Chris and me. Most often, everyone pitches in, which adds to the fun. We enjoy trying new recipes, especially when the guests are versatile eaters with good appetites. It was delightful to try a new appetizer that appears to be our newest favorite family – baked brie with a quick and easy fresh fig sauce.

Easy and Guilt-free: Cauliflower Pizza

My sister, Patricia, couldn’t wait to tell me about the cauliflower pizza her friend Tonya made for her. Truthfully, I had never heard of it before, but since then I have learned that cauliflower pizza is becoming increasingly popular, as more people eat gluten-free or try to cut down on calorie-laden items such as pizza crust. For whatever reason you choose to go this route, expect a tasty meal. Many thanks for this recipe, inspired by Tonya and shared by Patricia.

Broccoli with Anchovies

Food biases make our lives harder and keep us from enjoying food that we would like. So, although I have a great reluctance to deal with anchovies at all, I have to say that more than one recipe has come my way to make me rethink my approach to these funny looking fillets.

Baby Spinach Salad with Peaches, Feta and Red Onio...

The peach on my kitchen counter was calling my name. For a change, I had found peaches that were delicious. Juicy, sweet and tasty. Just ripe enough so that I needed a sharp knife to eat them without making a mess.