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Random Articles
Delicious Raspberry Oatmeal Cookie Bars...

Despite the fact that Delicious Raspberry Oatmeal Cookie Bars have oatmeal in them, they are not a breakfast food, no matter what Food Sharing Network photo editor Chris Mathieu believes. What they are is a delightfully satisfying dessert that is easy to make.

Fish Chowder

We get tired of meat-centered meals that are more monotone than tasty. If you like fish, try our fish chowder, not “fishy” at all, by the way. Take it from Food Sharing Network!

Scrumptious and Quick and Easy: Swedish White Almond Brownies...

Don’t be fooled by the simplicity of this one-bowl recipe shared by Food Sharing Network guest contributor Jill Mathieu. This rich but perfectly balanced dessert, Swedish White Almond Brownies, will do your table proud anytime, including the holidays.

Chickpea Stew with Rosemary

Whether you call them chickpeas or garbanzo beans, if you love these versatile beans you welcome new recipes using them. This stew- you might consider it a soup- is easy to make. As an extra bonus, it is not only vegetarian, but vegan too. I cooked it for about an hour, but you can cook it just until the ingredients are tender, about 30 minutes. 

Quick and Easy: Pierogi with Peppers

When you’re hungry, but don’t have the time or energy to cook, try our Pierogi with Peppers. Not my grandma’s recipe – her delicious version was homemade and deep fried – but still tasty and satisfying.

Eggplant and Tomato Salad

After a long hiatus, Food Sharing Network is delighted to be posting again. Here’s a salad that is good any time of the year, but particularly appealing when the weather is hot and eggplant and tomatoes are in season.

Even Easier Homemade Pizza

There is a lot of mystery and drama around when it comes to home cooking. In fact, you might be reading this and thinking pizza has to be way too hard to make. To be honest, the most difficult part is remembering to take the dough out of the fridge in time. Make it a family project, and you’ll have fun too.

A New Family Favorite – Baked Brie with Fig Sauce...

Cooking and eating are big parts of getting together with family for Chris and me. Most often, everyone pitches in, which adds to the fun. We enjoy trying new recipes, especially when the guests are versatile eaters with good appetites. It was delightful to try a new appetizer that appears to be our newest favorite family – baked brie with a quick and easy fresh fig sauce.