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Recent Comments
  • Kathy: Hi, everyone. I thought you may like to know that you can su...
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  • Rose Ellen: I tried this recipe the other day. It's easy to make and ver...
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Random Articles
Leftover Hot Dogs –...

As a part of our first anniversary celebration, Food Sharing Network is proud to reprise its first recipe post, Hot Dog Fried Rice. With the right leftovers and other simple ingredients in the house, you can enjoy a satisfying, delicious meal with a small amount of work or expense.

Quick and Easy Small Red ...

Here’s a truly quick and easy salad recipe that pairs nicely with other simple dishes such as salmon filet grilled on top of the stove and steamed broccoli.

The Lighter Side of Eggpl...

“I love to make eggplant parm, but it can be a rather heavy dish,” said Food Sharing Network contributor Rose Ellen Lorber-Termaat. So I decided to lighten up this recipe by baking the eggplant instead of frying it and using a light marinara-type sauce.

Welcoming Baby William

Honestly, I don’t like making things like potato salad. The process is repetitive and not interesting. But, this occasion was different. A dear friend was giving a shower for her daughter-in-law. So, I peeled the potatoes, etc., combined the ingredients, and then it occurred to me. I was part of welcoming William to the world. Cool. Very cool. And kisses and hugs too.

Light and Lovely Shrimp Dinner

Although the price of shrimp has been crazy lately, I’m hoping we are due for a sale. Food Sharing Network is glad to share this recipe for a dinner that is especially easy if you buy shrimp that is already peeled and deveined.

Antipasto Salad

There are a million (or so it seems) recipes online for antipasto salad, but when my guests deemed my recipe worth posting, I thought “why not?”

Holiday Goodies in My New Kitchen, Part II

Food Sharing Network contributor Rose Ellen Lorber-Termaat shares a recipe for an Italian themed dish featuring asparagus, puff pastry and ricotta cheese.

Holiday Goodies in My New Kitchen, Part I

Food Sharing Network contributor Rose Ellen Lorber-Termaat shares a perfect summertime party recipe inspired by her Greek heritage: Refreshing Watermelon Salad with Feta – and a peek at her newly renovated kitchen.