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Random Articles
Easy Homemade Vegetable S...

My third CSA share from Richfield Farms in Clifton, New Jersey did not disappoint. Torpedo onions, Swiss chard and organic bok choy were among the “don’t usually buy” selections. My first dish? An easy vegetable soup. What I learned? That all celery is not created equal.

Finally! A place for all ...

Finally!
A place to post all those food photos I’ve been taking. Here are some soups and salads.

Pozole Verde (Green Pozol...

Pozole is my go-to soup when the kids are feeling under the weather, when we need something to warm us up from the inside out, or when I just need a bowl of comfort – Heather Luis-Martinez, Orange County, California

Some Things Never Change|Potatoes, Spinach and Fet...

You won’t be surprised to learn that I have many, many cookbooks. Some I use infrequently; a few come off the shelf often. We particularly like Simple Vegetarian Pleasures by Jeanne Lemlin. First published almost 20 years ago, we discovered it when our daughter worked at St. Martin’s Press. Don’t tell the diehard meat-eaters in our circle of family and friends that we even use it to cook for parties. It’s all good – but don’t use the word “vegetarian.”

Garlic, Extra Virgin Olive Oil, Small White Beans ...

Do you get tired of eating meat? We do. Here’s a recipe that’s inexpensive, easy to make and delicious, especially if you use very fresh escarole and good quality oil and beans.

Hash Browns and Egg Casserole

The weather in New Jersey is still pretty chilly, and this rich casserole with cheese, potatoes and eggs is the perfect wintertime comfort food. My sister-in-law and Food Sharing Network guest contributor Barbara Mathieu Semeraro introduced me to this dish when she made it for her brother’s birthday party.

Tried but true for Super Bowl 50 – Homemade ...

Still looking for an easy but delicious party appetizer for Super Bowl 50? Food Sharing Network guest contributor Michael Amoroso’s recipes for Fresh Homemade Guacamole Dip and Oven-Baked Crispy Potato Chips easily trump their packaged commercial equivalents as tasty dishes that are also a healthy choice.

Our Super Bowl 50 Top Pick: Ziti, Mushroom and Bee...

Many of you will be cooking for a crowd this Super Bowl 50 weekend. If you’re a football fan, even if you are just in charge of the family meal, you’ll want something easy to serve, but delicious. This casserole is a huge upgrade to plain baked ziti. Let the record show that both of my sisters-in-law get credit for this. Barbara Mathieu Semeraro provided the recipe, and Jill Mathieu did the cooking for a family birthday dinner. I’d like to take a bit of credit too. I suggested the recipe. Barbara shared it with me ages ago, and I had a craving for this satisfying dish.