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Random Articles
The New Girl in Town

With the hunt for great food at the heart of the Food Sharing Network mission, founder Kathy Mathieu is pleased to announce that she is now a member of the Jersey Bites team. She reprises a family favorite for a very sweet collection of 12 recipes deliciously entitled the 12 Days of Cookies.

Chocolate Sour Cream Poun...

Saturday I wrote about the menu I would be serving the next day, which included a new recipe. I usually don’t try new recipes for company, but the recipe was appealing enough so I decided to take a chance. Let’s face it, how can you go wrong with a cake that includes numerous eggs, butter, 2 kinds of sugar, cocoa and sour cream?

A New Salad in Town

Do you ever get really tired of your own cooking, even when the compliments keep coming? That’s how I feel about my salads these days.

Searching for the right gluten-free dessert for Th...

Do not our wheat-avoiding guests deserve a special treat to end their meal? Food Sharing Network recommends our Ice Cream Sundae Pie. Make two if you are having a crowd – the rich pie can be quite popular.

A Lovely Meal at Terre à Terre

Chris and I can eat and like most things when it comes to home cooking, but when it comes to eating out, we are hard to please. Can you blame us? We know (and are) pretty good home chefs who can prepare and serve a lovely meal. Should we not expect the same from the professionals? Food Sharing Network shares its experience at Terre à Terre in Carlstadt, NJ.

Waldorf Salad | Make it your new Thanksgiving trad...

Thanksgiving is the time to make old favorites – and try a few new ones too.

Chocolate Sour Cream Pound Cake

Saturday I wrote about the menu I would be serving the next day, which included a new recipe. I usually don’t try new recipes for company, but the recipe was appealing enough so I decided to take a chance. Let’s face it, how can you go wrong with a cake that includes numerous eggs, butter, 2 kinds of sugar, cocoa and sour cream?

Take Another Look: Greek-Style Pasta Salad

Food bloggers are often reminded to reprise favorite recipes. I thought of that today when I made Food Sharing Network’s Greek-Style Pasta Salad. I’ll serve it tomorrow with a family fave – Stuffed Cabbage – for a special family dinner that will include a selection of dishes not ordinarily put together. I must say, tho, I’m counting on the combo tasting great. Here’s my menu with some links to the sources.