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Random Articles
Easy Vegetable Soup with ...

Pretty soon we’ll be ready for Halloween treats and the rich food of the holidays, but these days, after the excesses of the summer and vacations, some homemade soup sounds good. We served it last Saturday with salad and hot dogs for the kids – little and big. Food Sharing Network is particularly pleased to share this recipe because it contains one of Kathy’s new favorite vegetables, sweet potatoes. The soup is also gluten-free and vegan. Best part? One of our 5-year-old guests asked for seconds.

One-Pot Poached Cod Entre...

Oh, the humble cod dinner. I keep on singing its praises. Think of it as light, healthy comfort food. Wild caught cod is also readily available by me and often on sale.

Burrito Bar

My son-in-law and Food Sharing Network contributor James Vasile of Brooklyn, New York is not just a great guy. He’s a great cook too. Here he shares a recipe that is tasty, easy, casual and fun. What else could you want?

Inspired by Jeanne Lemlin: Shredded Kale and Rice ...

After last week’s delectable CSA pickup from Richfield Farms in Clifton, NJ, I knew I had to make something really good. Fortunately, I had recently come across a recipe for kale salad by one of my favorite cookbook writers.

On the Lighter Side – Marble Loaf Cake

After the lavish feasts of a family reunion and a wedding, both within two weeks, it was time to cut some calories and eat a bit lighter when house guests were due.

What I Learned – Vanishing Oatmeal Raisin Co...

Having made oatmeal cookies a million times or so, Food Sharing Network Founder Kathy Mathieu didn’t expect to learn something new when she made a double batch for her nephew’s wedding.

Easy Homemade Vegetable Soup

My third CSA share from Richfield Farms in Clifton, New Jersey did not disappoint. Torpedo onions, Swiss chard and organic bok choy were among the “don’t usually buy” selections. My first dish? An easy vegetable soup. What I learned? That all celery is not created equal.

One of Our Most Popular Posts – Stovetop Por...

On the way to some food adventures, Chris and I thought we should post a fave. Kathy loves pork, but she was still surprised at the popularity of a recipe for cooking a boneless pork roast on top of the stove.