With spring comes a burst of activity, thanks to various demands on our time. It can be tough to find the time to cook. Who could forget some of the awful meals we had during Little League season? Not my family, for sure. I wish I had had a slow cooker then.
Summer vacations are when some of our fondest memories are formed, especially when food brings us together. Food Sharing Network guest contributor Jill Mathieu shares some thoughts and photos about her family’s annual reunion.
Food bloggers are often reminded to reprise favorite recipes. I thought of that today when I made Food Sharing Network’s Greek-Style Pasta Salad. I’ll serve it tomorrow with a family fave – Stuffed Cabbage – for a special family dinner that will include a selection of dishes not ordinarily put together. I must say, tho, I’m counting on the combo tasting great. Here’s my menu with some links to the sources.
Kathy and Chris are delighted to welcome our newest guest contributor to Food Sharing Network, nephew Michael Mathieu. Let the record show – Mike is a novice cook who knows how to get results. He shares his mouthwatering recipe for Slow Cooker Sweet Potato Chili. Do note the unusual step of charring the corn.
Do not our wheat-avoiding guests deserve a special treat to end their meal? Food Sharing Network recommends our Ice Cream Sundae Pie. Make two if you are having a crowd – the rich pie can be quite popular.